Immerse yourself in the world of Tuscan cuisine and learn about Tuscan wines through the local cuisine.

You will learn how to make typical dishes such as “pici” (handmade pasta), Tuscan “sugo all'aglione” (tomato garlic sauce), pecorino flan with swiss chard puree, “torta della nonna” and other dishes. Enjoy a glass of wine while you're cooking and more while you sit and eat your meal.

All produced used in the class are organic ingredients and seasonal produce, most of which come from the garden at the winery.